Three Guys from Miami; if you cannot get sour orange juice, a plausible substitution is-2 parts orange juice, 1 part lemon juice, 1 part lime juice. To...
Author: ratherbeswimmin
You just can't imagine how good this is, and how easy it is to make. Sure to be one of your favorites!
Author: Jimijoe 43
This recipe caught my eye when it came to me in an email because pork shoulder & fresh clams are inexpensive, readily available & oh so very good. I have...
Author: Busters friend
Recipe is from the March/April 2001 issue of Cuisine. The salmon could stand on its own, or be paired with a Holandaise. The Champagne-Butter Sauce has...
Author: CookGordon
Can't wait to try this recipe -- it has all the right ingredients! Plus it sounds quick and simple.
Author: Bobbie
A delicious white wine garlic marinade gives this salmon amazing flavor, and keeps it nice and moist when grilled on the BBQ. A definite favorite at our...
Author: ScrappieDoo
On a hot day, why drink water, when you can let ice cold water melt in your mouth? This also serves as a nice cooler for drinks of your choice.
Author: Brighton Y.
Make and share this Ten Toppings for Potato Pancakes or Latkes recipe from Food.com.
Author: threeovens
Out on the west coast, we get an abundance of salmon, so I am always looking for a different recipe. Our local paper has been pushing out some fantastic...
Author: Abby Girl
A delicious, Phase-1-Friendly dinner for fellow South Beachers! From page 204 of "The South Beach Diet" guidebook.
Author: kufambrian
Make and share this Jalapeno Poppers recipe from Food.com.
Author: Country Gal in Texas
This is probably the best and easiest way to make wild salmon. Alot of flavor and simple. The sesame compliments the salmon very well while the sause blends...
Author: bggio
The star of this month's spice box, this classic New Mexican posole is a light brothed, deeply flavorful and moderately spicy stew perfect for January....
Author: Raw Spice Bar
Make and share this Salmon With Parsley, Sage, Rosemary & Thyme recipe from Food.com.
Author: Paris D
Make and share this Mediterranean Salmon Foil Packets recipe from Food.com.
Author: That Napa Chicken R
Saw this recipe on Food Network's Pioneer Woman Show. I am going to make them for Super Bowl and put the recipe here for safekeeping. I love that you can...
Author: cstahl
Spicy and tasty! This recipe is a reliable people-pleaser that I serve at parties, year round. I have yet to serve this without getting a request for the...
Author: CheCheCherie
Another great way to serve fish. I have used all different types of white fish so use your favorite.
Author: mommyoffour
Make and share this Lemon Herb Swordfish Steaks recipe from Food.com.
Author: dicentra
Star fruit, also known as carambola, is a prolific tree. The fruit does not keep well on the counter of in the fridge for long periods of time. Here are...
Author: Ambervim
Another marinade that I like to prepare with salmon. This does not include the cooking time of the salmon. This can be used as a marinade for any other...
Author: TheDancingCook
This is a multi-use recipe we've enjoyed for years. It's great for garlic bread, on pasta, vegetables, in mashed potatoes, on grilled or baked fish ...whatever...
Author: Eloise P.
Make and share this Shrimp in Garlic Sauce, Spanish Style recipe from Food.com.
Author: ratherbeswimmin
Spread on fresh crusty baguettes, Italian breads, and dinner rolls. Also goes well on steamed veggies and baked potatoes.
Author: PalatablePastime
This is an easily assembled slow cooker recipe. I serve the sauce on the side, along with white rice and Chinese pea pods or sugar snap peas.
Author: GREG IN SAN DIEGO
got this recipe from a friend who subscribes to Self Magazine recipe-a-day. I think they got it from Ellie Krieger's cookbook "So Easy". Wanted to store...
Author: speedgrl
from Cooking Light. (1) While broiler preheats, prepare salmon; (2) While salmon cooks, prepare couscous and frozen veggies. This is the fastest, healthiest,...
Author: mikey ev
Make and share this Pan Seared Salmon With Sour Cream and Dill recipe from Food.com.
Author: Southern Mama
Make and share this Smoked Salmon Stuffed Eggs recipe from Food.com.
Author: Boomette
A rich dish just lovely served with bacon. The whole roe actually consists of two egg sacs connected by blood vessels and membranes, which must be cut...
Author: Molly53
A light and tasty main dish, that is easy to prepare. It came from Taste of Home magazine subscriber Marilyn Newcomer of Menifee, CA.
Author: Gramma Connie Verbe
Make and share this Shrimp Sauteed With Garlic and Vermouth recipe from Food.com.
Author: Oolala
A never fail company dish. Can't say whether it is the tarragon, the almonds, the sherry but it is simply lovely. This recipe comes from my cousin Eleanor....
Author: Lalaloob
Make and share this Garlic Scallops and Shrimp recipe from Food.com.
Author: Marie
Make and share this Maine Boiled Lobsters recipe from Food.com.
Author: dojemi
Easy enough to whip up on a week night. I serve with broccoli on the side. Makes enough sauce to even use with the broccoli. Makes a wonderful, quick,...
Author: Nikki C.
This is fabulous if you have the flair for spicy, if not you can cut back on the jalapeno, But I usually throw in a habanero.
Author: spicy and lovin it
Aahhh another FAV from GOURMET MAGAZINE. PERFECT as a SUMMERTIME GRILL APPY! Have plenty of Crusty Bread to dip into any leftover dressing! NOTE: Number...
Author: iLuv2cook 2
I came across this recipe and first thing I thought was "Not the Steamed Clams I grew up on" but thought this was a more elegant version of the steamed...
Author: ellie_
An excellent grilled fish recipe that I serve with other grilled vegetables and lemon rice pilaf. Yum! Marinate time is 30 minutes.
Author: ratherbeswimmin
Very easy with lots of flavor. I usually serve this over spinach sauted with garlic. The prep time includes 30 minutes for the salmon to marinate.
Author: Sandyg61
Found in "The Healthy Heart Cookbook" from Oxmoor Publishers (The "Southern Living" folks). According to their nutrition info, this has 3.8 g net carbs...
Author: Deb G
This recipe came to me from my mom in law. It is very easy and adaptable. It is so much cheaper then buying those pickled sausages in the store. I keep...
Author: Chef Stiles
Make and share this Crispy Cod Fillets recipe from Food.com.
Author: ElizabethKnicely
Make and share this Hot Chicken Wing Dip recipe from Food.com.
Author: Michelle Berteig